Do you have big plans for Independence Day?
Hubby and I plan on staying home
where it's nice and safe.
I'm looking forward to having a nice
quiet 3 day weekend and
sitting on the deck reading a good book.
Hubby will be grilling up some burgers on
the grill and I will be making some
Homemade Restaurant Style Salsa.
This salsa recipe comes together quickly.
No slicing, dicing or chopping by hand.
Make it mild
or spicy, which we prefer.
This salsa is so much better tasting
than store bought salsa.
Hands down the best I have ever made.
It is the BOMB.
Do people still say that or am I dating myself?
Anyhoo, if you love salsa you have to make this recipe.
The secret to this salsa tasting so great is using
Fire Roasted Tomatoes.
HOMEMADE RESTAURANT STYLE SALSA
Ingredients:
1/2 cup Onion, chopped
1 clove garlic, chopped
1/2 jalapeno seeds and ribs removed, chopped
10 ounce can diced tomatoes with green chilies (I use Rotel original)
14.5 ounce can crushed fire roasted tomatoes
pinch of sugar, optional, it helps balance the acidity of the tomatoes
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/2 teaspoon dried cilantro
juice from 1/2 of a lime, or more to taste
2 - 4 tablespoons white vinegar, start with 2 and add more to taste
Instructions
Add the peeled onion, garlic and jalapeno to the bowl of a food processor and pulse a few times
to chop until desired consistency.
Drain off the liquid from the can of diced tomatoes with green chilies and discard the liquid.
Add the tomatoes and chilies from the can to the food processor, pulse until the salsa reaches
your desired consistency.
Pour the salsa mixture into a large bowl.
Add the can of crushed fire roasted tomatoes with the juices from the can into the bowl of
the salsa mixture. Stir to combine.
Add the remaining salsa ingredients and stir to combine.
Taste salsa with a tortilla chip and adjust the lime juice, vinegar, salt, or sugar as needed.
*This recipe makes a medium-spicy salsa.
**For a mild salsa, omit the jalapeno and substitute a can of regular diced tomatoes without green chilies.
***For a spicy salsa, add the whole jalapeno with seeds.
Recipe adapted from: kristineskitchenblog.com
Whether you plan on having a mild or spicy
4th of July, we hope that you
enjoy your day and have
a safe holiday.
Until Next Time,
Veronica