Easy Roasted Cauliflower

Do you struggle with getting your

family members to eat their vegetables?

Well struggle no more.

This Easy Roasted Cauliflower is so
tantalizingly good they will be asking for seconds.
I know because I speak from experience.
Hubby isn't a big fan of vegetables,
but when I made this and gave him a bowl
to try, he gobbled it right down and came back for seconds!
He said it was "VERY, VERY, TASTY".
Also, when I asked him how my picture looked
he said, "It just makes me want to reach in there
and eat that bowl of cauliflower".

YES, SUCCESS!

I am usually limited on time when it comes to preparing dinners,
so I am always on the lookout for quick, easy and tasty dishes to make.
This is one of those dishes, plus it required just a few simple ingredients.

One suggestion though before you make this.
Buy 2 heads of cauliflower because someone just might eat the first
batch right off of the baking sheet and feel just the tiniest bit guilty
because there wasn't much left to share...ahem....not that I know anything
about that....I'm just saying....buy 2 heads.

I'll show you how quick and easy this is to make
and also post the recipe at the end of this post.

Start with a head (or 2) of cauliflower.



Chop the cauliflower into florets and wash thoroughly.

Melt your butter.

I placed mine in a glass measuring cup, placed a paper towel over the top,

and melted it in the microwave for 1 minute.  Add in the garlic powder,

black pepper and salt and stir.

Place the cleaned cauliflower florets into a large mixing bowl

and pour the butter mixture over the top.

Stir until the cauliflower is completely coated.

Sprinkle on the grated parmesan and stir to coat completely.

Spread the cauliflower mixture onto a large baking sheet.

I lined mine with non-stick aluminum foil for easy cleanup.

Place into preheated 425 degree oven and bake for 30-40 minutes,

or until edges are golden brown.

Remove from the oven and place into a serving bowl.

DO NOT sample a taste off of the baking sheet because

it will NEVER make it into the serving dish! ha, ha.

 

DIG IN!!!!

 Doesn't that cauliflower look so yummy?

 

 

Easy Roasted Cauliflower

 

 

1 Large head Cauliflower, cut into florets

5 tablespoons Butter, melted

1 teaspoon Garlic Powder

1/4 teaspoon Black Pepper

1/2 teaspoon Salt

2/3 cup Grated Parmesan Cheese

 

Preheat oven to 425 degrees.

Mix together melted butter, garlic powder, black pepper and salt and stir.

Pour melted butter mixture over the cauliflower florets, stir to coat.

Sprinkle grated parmesan over cauliflower mixture and stir to completely coat.

Spread cauliflower mixture onto a large baking sheet and bake for 30-40 minutes, or until the edges

are golden brown.  Place into a serving dish.

 

I hope that you give this Easy Roasted Cauliflower a try.  I'm sure that it will become a family favorite.

 

That's it for this week.

 

Until Next Time,

Veronica