Scents Of Fall

We love the scents of Fall.

Not only do we open all of our doors and windows

to bring in all those wonderful aromas of Fall,

I also love to burn, or melt, Fall scented candles.

But my favorite way to fill our home

with the scents of Fall is to bake a batch of

homemade Pumpkin Ginger Molasses cookies.

To me, Fall indicates the kickoff to the beginning of the baking season.

I usually begin baking in Fall and continue until early Spring.

Once the weather starts turning warmer I don't bake much.

It's just another reason for me to love the coming of Fall

because I LOVE to bake.

These cookies are soft and chewy, and Oh So Good.

One bite of these cookies and they take you

down memory lane to Grandma's house.

I like to mix up a batch to bake and one to freeze.

Need to whip up a batch of cookies pronto?

I roll the dough into individual balls and place

them on a parchment lined baking sheet and toss them into the freezer.

Once the balls are frozen I toss them into a Ziploc freezer bag.

To bake, simply pull out a couple dozen frozen cookie balls

and place on a parchment lined cookie sheet and let thaw while your oven is preheating.

Such a quick and easy way to whip up a batch of cookies.

There's nothing more down home and comforting than

a freshly baked batch of cookies.

Happy Fall Y'all!

Recipe adapted from: www.andersonandgrant.com

ENJOY!

Until Next Time,

Veronica