Chocolate, Peanut Butter, Marshmallow = YUM!

How can you go wrong with that mixture?

 

I came across a recipe for

Brownie Marshmallow Crunch Bars

They looked liked something Hubby and I would like.

So I made them today!

I know, right!

Need I say more?

 

Start with a brownie mix and marshmallow frosting.

Mix your brownie mix, eggs, water and oil together.

Once mixed, pour into a greased 9 x 13 inch baking dish, and bake according to package directions.

Let cool for about 1 hour.

Add the marshmallow frosting to the brownies,

and spread evenly on top.

Combine the chocolate chips, butter and peanut butter in a saucepan.

Cook and stir over low heat until melted.

Add Rice Crispies and stir quickly to combine.

Remove from heat and spread evenly over frosting.

Place in refrigerator and chill until set.

Remove from the refrigerator and let set for 10 minutes before cutting.

DIG IN and ENJOY!

Look at all that ooey, gooey, marshmallow goodness! 

Hubby gave these a 2 thumbs up!

 

Here is the recipe in case you would like to make these also!

 

 Brownie Marshmallow Crunch Bars

 

1(18.4 oz.) package Pillsbury Chocolate Fudge Brownie Mix

2/3 cup vegetable oil

1/4 cup water

2 eggs

1(12 oz.) container Pillsbury Vanilla Marshmallow Fluffy Frost

2 cups semisweet chocolate chips

1 cup peanut butter

1-1/2 cups Rice Crispy cereal

 

1. Prepare brownies according to package directions.

 

2. Once cooled, top brownie with marshmallow frosting.

 

3. Melt chocolate, butter and peanut butter.  Add Rice Crispy cereal.

   Pour on top and refrigerate until set.

 

4. Remove from refrigerator and let sit for 10 minutes before cutting into squares.

 

    Recipe from: www.fromvalerieskitchen.com.

                                            

 ENJOY!

 

That's it for this week.

Until Next Time,

Veronica